Lemon meringue pie is a classic of French pastry. This dessert is appreciated for its perfect balance between the acidity of the lemon, the sweetness of the meringue, and the crispness of the shortcrust pastry .

Easy to make at home, this recipe allows you to create a delicious and elegant lemon meringue pie with just a few simple ingredients. Whether for a weekend dessert, an afternoon snack, or a special occasion, lemon meringue pie is always a safe bet.

Thanks to its smooth lemon cream and light, slightly golden meringue , this dessert offers a much-appreciated combination of textures and flavors.

🍋 Lemon meringue pie recipe

Ingredients

• 1 shortcrust pastry

• 3 lemons (juice + zest)

• 150 g of sugar

• 3 eggs

• 100g of butter

• 2 egg whites

• 80g of sugar (for the meringue)

Preparation

1️⃣ Preheat the oven to 180°C.

2️⃣ Bake the shortcrust pastry for 10 to 12 minutes .

3️⃣ In a saucepan , mix the lemon juice, zest, sugar and eggs .

4️⃣ Heat while stirring until you get a thick cream .

5️⃣ Add the butter , mix, then pour the lemon cream over the pastry .

6️⃣ Whisk the egg whites with the sugar until you obtain a firm meringue .

7️⃣ Spread the meringue over the tart.

8️⃣ Return to the oven for about 5 minutes to brown the meringue .

✨ Let it cool before enjoying your homemade lemon meringue pie .

A decorating idea for the kitchen

If you enjoy cooking, you can also add a decorative touch to your kitchen with designer lemon posters.

A lemon tart recipe poster hanging on the wall can create a warm and inspiring atmosphere. It's a unique way to decorate your kitchen while keeping your favorite recipes within easy reach.

FAQ – Lemon Meringue Pie

What is the difference between a lemon tart and a lemon meringue pie?

The classic lemon tart consists of a shortcrust pastry and a lemon cream filling.
The lemon meringue pie adds a light, golden layer of meringue on top.

Can lemon tart be prepared in advance?

Yes, lemon tart can be prepared a few hours in advance or the day before. It is advisable to keep it in the refrigerator .

How do you get a really thick lemon cream?

The mixture should be heated over low heat, stirring constantly until the cream thickens.

How long does a lemon meringue pie keep?

It can usually be kept for 1 to 2 days in the refrigerator in a closed container.

Can a different type of dough be used for this recipe?

Yes, you can use shortcrust pastry, sweet pastry, or puff pastry, depending on your preferences.

Lemon meringue pie is a simple, elegant, and always popular dessert. With its crisp crust, smooth lemon cream, and light meringue, it adds a touch of indulgence to any time of day.

This easy recipe lets you make a delicious homemade lemon tart with simple ingredients. Whether for a family dessert, an afternoon snack, or a special treat, it's a must-try.

Take the time to savor each bite… and why not keep this recipe close at hand in your kitchen to inspire you to cook even more often?

A beautiful recipe poster in the kitchen can be a unique and welcoming decorating idea for baking enthusiasts.

Enjoy your meal and happy cooking! 🍋✨